Example of menu
Canapes
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Arancini filled with brie and Cured Ham
Courgette swirls with Hummus
King Prawns and Parma Ham
Chicken meatballs with vegetables in a skewer
Pear and Gorgonzola mini tarts
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Starter
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Potatoes gnocchi in rich Chorizo sauce
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Main Course (whit side dishes)
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Saltimbocca alla Romana (beef or veal)
Sous-vide Lamb served with freshly made polenta
Honey roasted carrots
Dauphinoise potatoes
Seasonal roasted vegetables
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Dessert
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Creme Brule with homemade biscotti
Tiramisu served with chocolate ganache
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Include
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Homemade Bread, Italian-style rolls
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Example of vegeterian menu
Canape'
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Mini bruschetta with vegetables
Spinach sun
Courgette swirls with hummus
Pear and gorgonzola tartlets
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Amuse-bouche
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Caramelized onions, gorgonzola cream, and strawberry compote glasses
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Entree
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Roasted peppers veloute'
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Starter
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Minestrone soup
Ravioli filled with butternut squash and Amaretti biscuits
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Main course and side dishes
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Vegetarian Wellington
Honey roasted
Dauphinoise potatoes
Spinach raisin and orange salad
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Dessert
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brownies served with white chocolate mousse
Italiana classica
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Include
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Homemade Bread, Italian-style rolls
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Example of menu with vegeterian and gluten free options
Canape'
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Courgette swirls with hummus (GV and Vegan)
Courgette swirls with Bolognese ragu (GF)
Quiche filled with caramelized onions and cherry tomatoes (GF)
Fake frittata with salmon and cherry tomatoes (GF
Canape' with Salmon Cream (GF)
Canape' with Prawns cream
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Starter
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Ravioli with spinach and ricotta (Vegetarian)
Baked Crepe filled with spinach and ricotta (Vegetarian and GF)
Risotto with tomato sauce and roasted chicken
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Main course
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Salmon 'Al cartoccio' with fennel, potatoes, and sweet potatoes (GF)
Roasted Zucchini
Aubergine parmigiana (GF and Vegetarian)
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Dessert
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Brownies served with Poached pears and white chocolate mousse (GF)
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