top of page
iStock-841114542.jpg

Example of menu

Canapes

Arancini filled with brie and Cured Ham

Courgette swirls with Hummus

King Prawns and Parma Ham

Chicken meatballs with vegetables in a skewer

Pear and Gorgonzola mini tarts

Starter

Potatoes gnocchi in rich Chorizo sauce

Main Course (whit side dishes)

Saltimbocca alla Romana (beef or veal)

Sous-vide Lamb served with freshly made polenta

Honey roasted carrots

Dauphinoise potatoes

Seasonal roasted vegetables

Dessert

Creme Brule with homemade biscotti

Tiramisu served with chocolate ganache

Include

Homemade Bread, Italian-style rolls

Example of vegeterian menu

Canape'

Mini bruschetta with vegetables

Spinach sun

Courgette swirls with hummus

Pear and gorgonzola tartlets

Amuse-bouche

Caramelized onions, gorgonzola cream, and strawberry compote glasses

Entree

Roasted peppers veloute'

Starter

Minestrone soup

Ravioli filled with butternut squash and Amaretti biscuits

Main course and side dishes

Vegetarian Wellington

Honey roasted 

Dauphinoise potatoes

Spinach raisin and orange salad

Dessert

brownies served with white chocolate mousse

Italiana classica

Include

Homemade Bread, Italian-style rolls

Example of menu with vegeterian and gluten free options

Canape'

Courgette swirls with hummus (GV and Vegan)

Courgette swirls with Bolognese ragu (GF)

Quiche filled with caramelized onions and cherry tomatoes (GF)

Fake frittata with salmon and cherry tomatoes (GF

Canape' with Salmon Cream (GF)

Canape' with Prawns cream

Starter

Ravioli with spinach and ricotta (Vegetarian)

Baked Crepe filled with spinach and ricotta (Vegetarian and GF)

Risotto with tomato sauce and roasted chicken

Main course

Salmon 'Al cartoccio' with fennel, potatoes, and sweet potatoes (GF)

Roasted Zucchini

Aubergine parmigiana (GF and Vegetarian)

Dessert

Brownies served with Poached pears and white chocolate mousse (GF)

bottom of page