Example of menu
Canapes
Arancini filled with brie and Cured Ham
Courgette swirls with Hummus
King Prawns and Parma Ham
Chicken meatballs with vegetables in a skewer
Pear and Gorgonzola mini tarts
Starter
Potatoes gnocchi in rich Chorizo sauce
Main Course (whit side dishes)
Saltimbocca alla Romana (beef or veal)
Sous-vide Lamb served with freshly made polenta
Honey roasted carrots
Dauphinoise potatoes
Seasonal roasted vegetables
Dessert
Creme Brule with homemade biscotti
Tiramisu served with chocolate ganache
Include
Homemade Bread, Italian-style rolls
Example of vegeterian menu
Canape'
Mini bruschetta with vegetables
Spinach sun
Courgette swirls with hummus
Pear and gorgonzola tartlets
Amuse-bouche
Caramelized onions, gorgonzola cream, and strawberry compote glasses
Entree
Roasted peppers veloute'
Starter
Minestrone soup
Ravioli filled with butternut squash and Amaretti biscuits
Main course and side dishes
Vegetarian Wellington
Honey roasted
Dauphinoise potatoes
Spinach raisin and orange salad
Dessert
brownies served with white chocolate mousse
Italiana classica
Include
Homemade Bread, Italian-style rolls
Example of menu with vegeterian and gluten free options
Canape'
Courgette swirls with hummus (GV and Vegan)
Courgette swirls with Bolognese ragu (GF)
Quiche filled with caramelized onions and cherry tomatoes (GF)
Fake frittata with salmon and cherry tomatoes (GF
Canape' with Salmon Cream (GF)
Canape' with Prawns cream
Starter
Ravioli with spinach and ricotta (Vegetarian)
Baked Crepe filled with spinach and ricotta (Vegetarian and GF)
Risotto with tomato sauce and roasted chicken
Main course
Salmon 'Al cartoccio' with fennel, potatoes, and sweet potatoes (GF)
Roasted Zucchini
Aubergine parmigiana (GF and Vegetarian)
Dessert
Brownies served with Poached pears and white chocolate mousse (GF)
